Recipes
Sugar Cookie Sheet Cake

Sugar Cookie Sheet Cake

Servings1 Cake
Prep Time30 Minutes
View full ingredient list

Part 1: White Sheet Cake

  • 2 Cups All-Purpose Flour
  • 2 Cups Sugar
  • 1 Cup Water
  • 1 Cup salted Butter
  • 2 Large Eggs
  • 1 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1/2 Cup Sour Cream or Plain Greek Yogurt
  • 1 1/2 teaspoons Almond Extract

Part 2: White Cake Frosting

  • 6 Tablespoons Milk
  • 1/2 Cup salted Butter
  • 3 3/4 Cups Powdered Sugar, sifted
  • 1 teaspoon Almond Extract

Part 1White Sheet Cake

Ingredients

  • 2 Cups All-Purpose Flour
  • 2 Cups Sugar
  • 1 Cup Water
  • 1 Cup salted Butter
  • 2 Large Eggs
  • 1 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1/2 Cup Sour Cream or Plain Greek Yogurt
  • 1 1/2 teaspoons Almond Extract

Directions

  • Preheat oven to 350 degrees.
  • Grease a 13x18 Sheet pan.
  • In one bowl, mix Flour, sugar, baking soda and salt.
  • In a separate bowl, mix together yogurt, eggs and almond extract.
  • Add to the flour mixture and mix just until combined.
  • In a medium saucepan, add water and Butter over medium heat and bring mixture to a boil.
  • Once the mixture is boiling, add to the batter and mix until combined.
  • Pour batter into the sheet pan and smooth with a spatula until even.
  • Bake for 17-20 minutes or until a toothpick inserted comes out clean.

Part 2White Cake Frosting

Ingredients

  • 6 Tablespoons Milk
  • 1/2 Cup salted Butter
  • 3 3/4 Cups Powdered Sugar, sifted
  • 1 teaspoon Almond Extract

Directions

  • Add milk and butter to a saucepan, bring to a boil.
  • Remove from heat and stir in powdered sugar and almond extract.

Assembly

Notes

Category: Dessert, Cakes