S'mores Bark

2 11.5 Ounce packages Milk Chocolate Chips

1 Tablespoon Shortening

5 Cups Golden GRahams Cereal

2 Cups Mini Marshmallows

Melt chocolate chips in a double boilers with the shortening, until completely smooth.

Line a large baking sheet with waxed paper.

Spread 4 1/2 cups of cereal and marshmallows on baking sheet.

The remaining cereal, crush and set aside.

Drizzle the melted chocolate over the cereal and marshmallows.

Sprinkle with crushed cereal.

Chill for a few hours, then break apart.

Original recipe came from here - https://www.melissassouthernstylekitchen.com/

Can be stored in an airtight container at room temp for a week.