S'mores Bark
Ingredients
- 2 11.5 ounce packages Hershey's Milk Chocolate Chips
- 1 Tablespoon Shortening
- 5 Cups Golden Grahams Cereal, divided
- 2 Cups Mini Marshmallows
Directions
- Melt chocolate chips in a double boiler with the shortening, until completely smooth.
- Line a large baking sheet with waxed paper.
- Spread 4 1/2 cups of cereal and marshmallows on baking sheet.
- The remaining cereal, crush and set aside.
- Drizzle the melted chocolate over the cereal and marshmallows.
- Sprinkle with crushed cereal.
- Chill for a few hours, then break apart.
Notes
- Original recipe came from here - https://www.melissassouthernstylekitchen.com/
- Can be stored in an airtight container at room temp for a week.
Category: Dessert