Slow Cooker Cream Corn
Ingredients
- 3 cans Whole Kernel Corn, drained (15.25 ounce cans)
- 1 Cup Milk
- 1 Tablespoon Sugar
- 1/4 teaspoon Pepper
- Salt to taste
- 8 ounces Cream Cheese, cubed
- 1/2 Cup unsalted Butter, cut into thin slices (1 stick of butter)
Directions
- Place all of the corn in a crock-pot.
- Stir in milk, sugar and pepper until well combined.
- Without stirring, top with butter and cream cheese.
- Cover and cook on high for 2-3 hours.
- Uncover and stir until butter and cream cheese are well combined.
- Cook on high for an additional 15 minutes or so.
- Serve immediately.
Notes
- Use a crock-pot liner stupid!
Category: Side Dish