Recipes
Pumpkin Ice Cream

Pumpkin Ice Cream

Prep Time15 Minutes
Cooking Time30 Minutes

Ingredients

  • 8 ounce Cream Cheese, softened
  • 8 ounce Heavy Cream
  • 8 ounce Whole Milk
  • 3/4 Cup Sugar
  • 1/2 Cup Unsweetened Pumpkin Puree
  • 1 teaspoon Vanilla
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon Salt
  • 6 ounce Whole Pecans
  • 2 Tablespoons unsalted Butter, melted
  • 1/4 Cup Sugar
  • 1/4 teaspoon Cinnamon
  • Pinch of Salt

Directions

  • Beat together Cream cheese, heavy cream, whole milk, sugar, pumpkin puree, vanilla, cinnamon and salt.
  • Pour the mixture into your ice cream maker and churn.
  • To make the praline pecans, pre-heat the oven to 350 degrees.
  • Toss the pecans in the melted butter. Stir in the sugar, cinnamon and salt to taste.
  • Spread the pecans out on a baking sheet lined with parchment paper. Bake in the oven for 10 minutes, stir and continue baking for another 5 - 10 minutes.
  • Allow to cool thoroughly.

Notes

Category: Dessert