Lemon Blueberry Muffins

Servings:

15 Muffins

Prep Time:

30 Minutes

Cooking Time:

25 Minutes

Components

  • Muffin Crumble Topping

  • Lemon Blueberry Muffins

  • Lemon Glaze

Directions

  • Prepare the Crumble Topping and set aside.

  • Prepare the muffins.

  • Prepare the glaze.

  • After the muffins have cooled for 5 minutes, drizzle the glaze over the muffins.

⇩ This is a component-based recipe ⇩

Muffin Crumble Topping

Ingredients

  • 5 Tablespoons Butter, melted

  • 1/2 Cup Sugar

  • 1/2 Cup Flour

  • 1/2 Cup Rolled Oats

  • 1/4 Teaspoon Salt

Directions

  • Combine all ingredients in a small bowl.

  • Stir with a fork until crumbs form.

Lemon Blueberry Muffins

Ingredients

  • 2 Cups AP flour

  • 1 1/2 Teaspoons Baking Powder

  • 1/2 Teaspoon Salt

  • 1/2 Cup Butter, Softened

  • 1 Cup Sugar

  • 2 Eggs

  • 1/2 Cup Buttermilk

  • Grated Zest from 1 Lemon

  • 1 Teaspoon Vanilla

  • 2 Cups Fresh or Frozen Blueberries

Directions

  • Preheat oven to 350 degrees.

  • Line Muffin pans with liners.

  • Combine flour, baking powder and salt in a medium bowl and set aside.

  • In the bowl of a stand mixer, beat butter for 1 minute until it is soft. Add Sugar and beat for an additional 3 minutes.

  • Add eggs one at a time and beat until combined.

  • Add buttermilk, lemon zest and vanilla, mix on low until well combined.

  • Remove bowl from mixer and add flour mixture, stir until all flour is incorporated.

  • Gently stir in the blueberries.

  • Divide the mix into the muffin pans.

  • Add crumble topping to each muffin.

  • Bake at 350 degrees for 25 minutes or until toothpick inserted into the middle of the muffins comes out clean.

  • Allow muffins to cool in muffin pan for 5 minutes before transferring to a wire rack.

Lemon Glaze

Ingredients

  • 3 Tablespoons Lemon Juice

  • 1 Cup Powdered Sugar

Directions

  • Combine powdered sugar and lemon juice in a small bowl.

  • Whisk until smooth.

Category: Dessert