Recipes
Lemon Blueberry Muffins

Lemon Blueberry Muffins

Servings15 Muffins
Prep Time30 Minutes
Cooking Time25 Minutes
View full ingredient list

Part 1: Muffin Crumble Topping

  • 5 Tablespoons unsalted Butter, melted
  • 1/2 Cup Sugar
  • 1/2 Cup All-Purpose Flour
  • 1/2 Cup Rolled Oats
  • 1/4 teaspoon Salt

Part 2: Lemon Blueberry Muffins

  • 2 Cups All-Purpose Flour
  • 1 1/2 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 1/2 Cup unsalted Butter, softened
  • 1 Cup Sugar
  • 2 Large Eggs
  • 1/2 Cup Buttermilk
  • Grated Zest from 1 Lemon
  • 1 teaspoon Vanilla
  • 2 Cups Blueberries, fresh or frozen

Part 3: Lemon Glaze

  • 3 Tablespoons Lemon Juice
  • 1 Cup Powdered Sugar

Part 1Muffin Crumble Topping

Ingredients

  • 5 Tablespoons unsalted Butter, melted
  • 1/2 Cup Sugar
  • 1/2 Cup All-Purpose Flour
  • 1/2 Cup Rolled Oats
  • 1/4 teaspoon Salt

Directions

  • Combine all ingredients in a small bowl.
  • Stir with a fork until crumbs form.

Part 2Lemon Blueberry Muffins

Ingredients

  • 2 Cups All-Purpose Flour
  • 1 1/2 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 1/2 Cup unsalted Butter, softened
  • 1 Cup Sugar
  • 2 Large Eggs
  • 1/2 Cup Buttermilk
  • Grated Zest from 1 Lemon
  • 1 teaspoon Vanilla
  • 2 Cups Blueberries, fresh or frozen

Directions

  • Preheat oven to 350 degrees.
  • Line Muffin pans with liners.
  • Combine flour, baking powder and salt in a medium bowl and set aside.
  • In the bowl of a stand mixer, beat butter for 1 minute until it is soft. Add Sugar and beat for an additional 3 minutes.
  • Add eggs one at a time and beat until combined.
  • Add buttermilk, lemon zest and vanilla, mix on low until well combined.
  • Remove bowl from mixer and add flour mixture, stir until all flour is incorporated.
  • Gently stir in the blueberries.
  • Divide the mix into the muffin pans.
  • Add crumble topping to each muffin.
  • Bake at 350 degrees for 25 minutes or until toothpick inserted into the middle of the muffins comes out clean.
  • Allow muffins to cool in muffin pan for 5 minutes before transferring to a wire rack.

Part 3Lemon Glaze

Ingredients

  • 3 Tablespoons Lemon Juice
  • 1 Cup Powdered Sugar

Directions

  • Combine powdered sugar and lemon juice in a small bowl.
  • Whisk until smooth.

Assembly

Category: Dessert