Lasagna Soup
Ingredients
- 1 Yellow Onion, chopped
- 2 Cloves Garlic, minced
- 1 Pound Ground Beef
- 1 teaspoon Onion Powder
- 1 Tablespoon Garlic Powder
- 1 teaspoon Red Pepper Flakes
- 1 teaspoon Italian Seasoning, divided
- 1 teaspoon Pepper
- 1 teaspoon Salt
- 1 Small Can Tomato Paste
- 4 Cups Beef Broth
- 24 ounces Marinara Sauce
- 1 Cup Heavy Cream
- Fresh Basil, to taste
- Lasagna Noodles, broken into small pieces
- 8 ounces Ricotta Cheese
- 1/2 Cup Mozzarella Cheese
- 2 Tablespoons Parmesan Cheese
- Parsley, for garnish
Directions
- Chop the yellow onion and brown in a large pot with the minced garlic.
- Add the ground beef and brown, breaking it up as it cooks.
- Add the onion powder, garlic powder, red pepper flakes, italian seasoning, pepper, and salt.
- Add the tomato paste and cook for a few minutes.
- Add the beef broth, marinara, and heavy cream.
- Add more of the same seasoning to taste, including fresh basil.
- Bring to a boil.
- Add the lasagna noodles broken into small pieces.
- Boil according to the noodle package instructions.
- In a small bowl, mix together the ricotta, mozzarella, and parmesan cheese.
- Top each soup bowl with the cheese mixture and parsley before serving.
Category: Dinner