Jello Cake

1 Small Box of Strawberry Jello

1 Small Box of Vanilla Pudding

French Vanilla Cake Mix

1 Tub of CoolWhip

Bake the Cake.

While cake is still warm, poke holes several large holes in it with a tooth pick.

Boil 1 Cup of Water and dissolve Jello. Add an extra 1/2 cup of water.

Pour Jello over the cake, and concentrate on the holes you made previously.

Place cake in the refrigerator and allow to cool completely.

Make Pudding and mix in CoolWhip after allowing it to set up.

Apply on top of cake and refrigerate.