Italian Sausage Soup

1 Pound Italian Sausage

1/2 Diced Onion

2 Cloves Garlic or 1/4 teaspoon Garlic Powder

1/2 teaspoon Red Pepper Flakes

4 Cups Chicken Broth

1 Can Petite Diced Tomatoes

8 Ounces of Ditalini or Cheese Tortellini

1 teaspoon Italian Seasoning

1/2 Cup Grated Parmesan Cheese

4 Ounces Cream Cheese, softened

1/2 Cup Heavy Whipping Cream

Salt and Pepper to taste

Cook sausage and onion, drain grease.

Add garlic and red pepper flakes, cook for an additional minute.

Add broth, tomatoes, and italian seasoning.

Bring to a boil, add pasta.

Reduce heat, and simmer until pasta is cooked.

Add cream cheese, whipping cream and parmesan cheese, let cook an additional 3-5 minutes.

Add salt and pepper to taste.