Italian Sausage Soup
Ingredients
- 1 Pound Italian Sausage
- 1/2 Diced Onion
- 2 Cloves Garlic or 1/4 teaspoon Garlic Powder
- 1/2 teaspoon Red Pepper Flakes
- 4 Cups Chicken Broth
- 1 Can Petite Diced Tomatoes
- 8 ounces of Ditalini or Cheese Tortellini
- 1 teaspoon Italian Seasoning
- 1/2 Cup Grated Parmesan Cheese
- 4 ounces Cream Cheese, softened
- 1/2 Cup Heavy Whipping Cream
- Salt and Pepper to taste
Directions
- Cook sausage and onion, drain grease.
- Add garlic and red pepper flakes, cook for an additional minute.
- Add broth, tomatoes, and italian seasoning.
- Bring to a boil, add pasta.
- Reduce heat, and simmer until pasta is cooked.
- Add cream cheese, whipping cream and parmesan cheese, let cook an additional 3-5 minutes.
- Add salt and pepper to taste.
Category: Dinner