Hard Boiled Eggs
Ingredients
- 12 Eggs (or as many as you want)
Directions
- Put the eggs in the bottom of a sauce pan.
- Fill the pan with cold water, 1 inch above the eggs.
- Bring to a rapid boil.
- Boil for 13 minutes.
- Remove from heat, and let sit for 30 minutes.
- Drain water, put cold water in the sauce pan over the eggs.
- Peel the eggs.
Category: Breakfast