Grape Jelly Meatballs

Prep Time:

5 Minutes

Cooking Time:

180 Minutes

Ingredients

  • 32 ounces Fully Cooked Meatballs, frozen

  • 1 Cup Grape Jelly

  • 1 1/2 Cups BBQ Sauce

  • 2 Tablespoons Sriracha (chili garlic sauce)

Directions

  • Add the frozen meatballs, jelly, BBQ sauce, and Sriracha into the slow cooker.

  • Mix until well combined.

  • Cook on low for 3-4 hours, stirring halfway through.

  • Keep covered and on the warm setting until ready to serve.

Notes

Category: Appetizers