Recipes
Grape Jelly Meatballs

Grape Jelly Meatballs

Prep Time5 Minutes
Cooking Time3 Hours

Ingredients

  • 32 ounces Fully Cooked Meatballs, frozen
  • 1 Cup Grape Jelly
  • 1 1/2 Cups BBQ Sauce
  • 2 Tablespoons Sriracha (chili garlic sauce)

Directions

  • Add the frozen meatballs, jelly, BBQ sauce, and Sriracha into the slow cooker.
  • Mix until well combined.
  • Cook on low for 3-4 hours, stirring halfway through.
  • Keep covered and on the warm setting until ready to serve.

Notes

Category: Appetizers