Grandma's Noodles

Ingredients

  • 3 Eggs

  • Flour

  • Salt

  • Chicken Broth

  • More Eggs

  • Salt

  • Pepper

  • Yellow Food Coloring

Directions

  • Crack 3 eggs into a bowl.

  • Stir in as much flour into the eggs that they will hold.

  • Roll the hard dough out, cut into noodles.

  • Sprinkle flour onto them and leave out uncovered overnight.

  • For the sauce, add 1 egg for every can of Chicken Broth.

  • Add salt and pepper as needed and the yellow food coloring.

  • Cook the noodles in the sauce until the noodles are softened.

Category: Dinners