Grandma's Noodles
Ingredients
- 3 Large Eggs
- All-Purpose Flour
- Salt
- Chicken Broth
- More Eggs
- Salt
- Pepper
- Yellow Food Coloring
Directions
- Crack 3 eggs into a bowl.
- Stir in as much flour into the eggs that they will hold.
- Roll the hard dough out, cut into noodles.
- Sprinkle flour onto them and leave out uncovered overnight.
- For the sauce, add 1 egg for every can of Chicken Broth.
- Add salt and pepper as needed and the yellow food coloring.
- Cook the noodles in the sauce until the noodles are softened.
Notes
- This is a classic "Go with your heart" recipe and do what feels right.
Category: Dinner