Heath's Breakfast Egg Muffin

Servings:

1 Delicious Sandwich

Cooking Time:

5 Minutes

Ingredients

  • 1 English Muffin

  • 1 Egg

  • 2 Slices of Canadian Bacon

  • 2 small slices of cheese

  • Butter

  • Pepper

Directions

  • Over medium heat in a non-stick skillet, melt a small amount of butter.

  • Slice the English muffin in half and place in the butter.

  • Heat the muffin through until it begins to toast and push to one side of the skillet.

  • Crack egg on the other side of the skillet.

  • Break the yolk of the egg if you desire.

  • After the egg has had a chance to cook, throw the slices of canadian bacon in to the skillet wherever there is room.

  • Flip the egg and place the cheese slices on top.

  • After the Canadian Bacon has cooked, top the cheese with it.

  • Assemble the sandwich and enjoy.

Category: Breakfast