Heath's Breakfast Egg Muffin

Over medium heat in a non-stick skillet, melt a small amount of butter.
Slice the English muffin in half and place in the butter.
Heat the muffin through until it begins to toast and push to one side of the skillet.
Crack egg on the other side of the skillet.
Break the yolk of the egg if you desire.
After the egg has had a chance to cook, throw the slices of canadian bacon in to the skillet wherever there is room.
Flip the egg and place the cheese slices on top.
After the Canadian Bacon has cooked, top the cheese with it.
Assemble the sandwich and enjoy.