Deviled Eggs

6 Hard Boiled eggs, peeled and cut length-wise

1/4 Cup of Light Mayo

1/2 Tsp Dry Ground Mustard

1/2 Tsp White Vinegar

1/8 Tsp Salt

1/4 Tsp Black Pepper

Paprika to Garnish

Remove egg yolks into a small bowl and mash with a fork

Add Mayo, Mustard Powder, Vinegar, Salt and Pepper, then mix thoroughly.

Fill the empty egg whites with the mixture.

Garnish with paprika.

These can be made 1 day in advance if necessary, seal tightly.