Deviled Eggs
Ingredients
- 6 Hard Boiled eggs, peeled and cut length-wise
- 1/4 Cup Light Mayo
- 1/2 teaspoon Dry Ground Mustard
- 1/2 teaspoon White Vinegar
- 1/8 teaspoon Salt
- 1/4 teaspoon Black Pepper
- Paprika to garnish
Directions
- Remove egg yolks into a small bowl and mash with a fork
- Add Mayo, Mustard Powder, Vinegar, Salt and Pepper, then mix thoroughly.
- Fill the empty egg whites with the mixture.
- Garnish with paprika.
Notes
- These can be made 1 day in advance if necessary, seal tightly.
Category: Appetizers, Side Dish