Recipes
Chocolate Zucchini Muffins

Chocolate Zucchini Muffins

Servings18 Muffins
Prep Time15 Minutes
Cooking Time25 Minutes

Ingredients

  • 2 Cups All-Purpose Flour
  • 1/2 Cup Unsweetened Cocoa Powder
  • 1/4 Cup Sugar
  • 1/4 Cup light Brown Sugar
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 Large Egg
  • 5 Tablespoons unsalted Butter, melted
  • 1 teaspoon Vanilla
  • 1 Cup Skim Milk
  • 3/4 Cup Semi-Sweet Chocolate Chips
  • 1 small to medium size zucchini, finely shredded

Directions

  • Preheat oven to 375 degrees F. Spray a muffin tin with nonstick spray or line with muffin liners. Set aside.
  • In a large bowl whisk together flour, cocoa powder, sugars, baking powder, baking soda, and salt.
  • Add the egg, melted butter, and vanilla extract. Add skim milk and stir until combined. Fold in shredded zucchini and chocolate chips (batter will be thick).
  • Divide batter evenly between the prepared muffin cups and place in the oven. Bake for 20-25 minutes or until a toothpick inserted in the middle comes out clean. Remove from the oven and let muffins cool in muffin pan until they’re safe to handle, about 10 minutes. Transfer to a wire rack to cool completely.

Notes

Category: Breakfast