Chocolate Chip Cookies

2 1/4 Cups All-Purpose Flour

1 teaspoon Baking Soda

1 teaspoon Salt

1 Cup (2 sticks) unsalted Butter, softened

3/4 Cup Sugar

3/4 Cup light or dark Brown Sugar, packed

1 teaspoon Vanilla

2 Large Eggs

2 Cups Semi-Sweet Chocolate Chips

Preheat oven to 375 degrees.

In a small bowl, combine flour, baking soda and salt.

In a large mixing bowl, beat butter, sugar, brown sugar and vanilla until creamy.

Add eggs, one at a time, beating well after each addition.

Beat in flour mixture gradually.

Stir in chocolate chips.

Form balls and place on ungreased cookie sheet.

Bake for 9-11 minutes or until golden brown.

Cool on baking sheets for 2 minutes, and then transfer to a wire rack to cool.