Chocolate Chip Cookies

Preheat oven to 375 degrees.
In a small bowl, combine flour, baking soda and salt.
In a large mixing bowl, beat butter, sugar, brown sugar and vanilla until creamy.
Add eggs, one at a time, beating well after each addition.
Beat in flour mixture gradually.
Stir in chocolate chips.
Form balls and place on ungreased cookie sheet.
Bake for 9-11 minutes or until golden brown.
Cool on baking sheets for 2 minutes, and then transfer to a wire rack to cool.