Recipes
Homemade Butterfinger Ice Cream

Homemade Butterfinger Ice Cream

Prep Time10 Minutes

Ingredients

  • 1 Pint Heavy Cream
  • 12 ounces Evaporated Milk
  • 14 ounces Sweetened Condensed Milk
  • 4 Cups Whole Milk
  • 1 3 to 4 ounce box Vanilla Instant Pudding
  • 3/4 Cup sugar
  • 4 Tablespoons Vanilla
  • 5 Butterfinger Bars, crushed

Directions

  • In a large bowl, whisk together Heavy Cream, Evaporated Milk, Sweetened Condensed Milk, Whole Milk, Pudding Mix, Sugar, and Vanilla.
  • Cover and chill for 2-3 hours.
  • Pour mixture into an ice cream maker, and churn.
  • During the last 5 minutes of churning, add the crushed Butterfinger.
  • Serve immediately, or pour into an airtight container and freeze for two hours or more.

Notes

Category: Dessert