Butter Cream Frosting
Ingredients
- 4 Sticks unsalted Butter, room temperature
- 8 Cups confectioners Sugar, sifted
- Large pinch of Salt
- 2 teaspoons Vanilla
- 1 teaspoon Almond Extract
- 1 to 3 Tablespoons Whole Milk, as needed
Directions
- Combine the butter, sugar and flavorings in the bowl of a stand mixer.
- Using the paddle attachment, start mixing at low speed until the sugar in incorporated with the butter.
- Increase the mixing speed to high, beat until smooth and fluffy, about 2 minutes.
Notes
- Adjust the consistency as you see fit with milk.
Category: Dessert