Buffalo Chicken Dip

20 ounces canned Chunk Chicken, drained

3/4 Cup Franks Buffalo Hot Sauce

16 ounces Cream Cheese, cubed

1 Cup Ranch Dressing

1 1/2 Cups Cheddar Jack Cheese, shredded

Over medium heat, add chicken and buffalo sauce to skillet, cook until heated through.

Add ranch dressing and cream cheese and stir until combined.

Stir in half of the cheese.

Put a crock pot liner in a small crock pot, transfer the mixture to it.

Pile the remaining cheese on top, set on low or high, and serve when heated through.

Use a crock pot liner you fool!