Buffalo Chicken Dip
Ingredients
- 20 ounces canned Chunk Chicken, drained
- 3/4 Cup Franks Buffalo Hot Sauce
- 16 ounces Cream Cheese, cubed
- 1 Cup Ranch Dressing
- 1 1/2 Cups Cheddar Jack Cheese, shredded
Directions
- Over medium heat, add chicken and buffalo sauce to skillet, cook until heated through.
- Add ranch dressing and cream cheese and stir until combined.
- Stir in half of the cheese.
- Put a crock pot liner in a small crock pot, transfer the mixture to it.
- Pile the remaining cheese on top, set on low or high, and serve when heated through.
Notes
- Use a crock pot liner you fool!
Category: Appetizers