Heath's Banana Nut Bread
Servings:
1 9 x 5 loaf
Prep Time:
15 Minutes
Cooking Time:
55 Minutes
Ingredients
3 overly ripe bananas
1 1/2 Cups AP or whole wheat flour
3/4 Cup of sugar
1/3 Cup melted butter
1/4 Cup of chopped walnuts
1 egg
1 Tsp vanilla
1/2 Tsp baking soda
1 Pinch of Salt
Directions
Preheat oven to 350 degrees.
Spray the bottom of your 9 x 5 inch loaf pan.
In a bowl, mash the bananas and then stir in the melted butter.
Stir in all of the remaining ingredients.
Pour batter into the loaf pan. The batter will be thick, that is ok.
Bake for 55 minutes or so. Toothpick must come out clean from the center.
Notes
Use overly ripe bananas, most groceries stores sell these in a bag near the regular bananas, and they are dirt cheap!
Category: Breads