Apple Streusel Cheesecake Bars

1 Pouch (17.5 oz) Betty Crocker Oatmeal Cookie Mix

3/4 Cup Firm Butter

2 Packages (8 oz) Cream Cheese, Softened

1/2 Cup Sugar

2 Tablespoon AP Flour

1 Egg

1 Tsp Vanilla

1 Can (21 oz) Apple Pie Filling

1/2 Tsp Ground Cinnamon

1/4 Cup Chopped Walnuts

Preheat oven to 350 degrees.

Line 13 x 9 Pan with parchment paper.

In a large bowl, place the cookie mix. Using a pastry blender, cut in butter until the mixture is crumbly and course.

Reserve 1 1/4 Cup of the crumb mixture for later.

Press remaining crumbs into the bottom of the pan, and bake for 10 minutes.

In a large bowl, beat together cream cheese, sugar, flour, vanilla and egg until smooth.

Spread cream cheese mixture evenly over partially baked crust.

In a medium bowl, mix apple pie filling and cinnamon.

Spoon evenly over cream cheese.

Sprinkle reserved crumb mixture over the top, and finally sprinkle with walnuts.

Bake 35-40 minutes, until golden brown.

Cool about 30 minutes, then refrigerate to chill, at least 2 hours or overnight.

Store covered in the refrigerator.